Fino de Aroma: A Sensory Journey into Dark Chocolate
The pinnacle of cocoa craftsmanship lies within these treasure chests of flavor, sourced from five distinguished crus of the cocoa world. Each creation is a tribute to the excellence of single-origin chocolate, showcasing unique terroirs and meticulous craftsmanship.
Ecuador Cordiale
A single-origin gem crafted from Arriba 3S, an aromatic Forastero sourced upstream of the Guaya River. This chocolate melts effortlessly, revealing a broad flavor profile that begins with fruity notes and concludes with a delicate floral freshness, subtly invigorating the palate.
Peru Elegante
This organic Fino de Aroma hails from the lush rainforests of Satipo Province. Rounded and intense, its flavor gently unveils the essence of raisins, offering an elegant and harmonious tasting experience.
Madagascar Vivace
From the Ambanja region in northwest Madagascar comes this organic Criollo Trinitario masterpiece. Infused with tropical fruit hints and a standout lemon note, it achieves an exquisite balance of bitterness and sweetness. Its lingering finish entices one bite after another.
Hispaniola Estroso
The newest addition, Hispaniola bio Estroso, is crafted from Trinitario cocoa, celebrated as the most complex variety. Originating from Hato Mayor and El Seibo in the Dominican Republic, it delivers a symphony of aromas, ranging from floral to fruity, with a sophisticated interplay of rhubarb and ginger. The cocoa’s refined bitterness is elegantly countered by a subtle sweetness, culminating in a multifaceted tasting journey.
This elite collection will soon be joined by a highly anticipated Venezuelan single-origin, expanding the Fino de Aroma experience into new realms of chocolate excellence.
We are happy to announce that our Fino de Aroma Madagascar chocolate bar has received the prestigious The WineHunter Award Platinum 2024! During the Merano WineFestival, our product was recognized for an extraordinary level of quality, reflecting the highest standards promoted by The WineHunter